The cook-off scheduled for Saturday 26th June has been cancelled. We thank The Good Guys, Bayswater, Greg Rako and all of our judges and celebrity chefs (Ann Creber, Ben Higgs, Lucy Rushbrooke, Allan Campion, Scott Pickett, Greg Malouf) for their support.
Cheers, Maryanne
Showing posts with label lets cook. Show all posts
Showing posts with label lets cook. Show all posts
Friday, June 25, 2010
Thursday, June 17, 2010
Let's Cook competition cancelled
Due to the low number of entries we unfortunately have had to cancel the Let's Cook competition and the cook-off.
We have notified all entrants and each have been given a prize and have had their entry fee reimbursed.
webgurl
We have notified all entrants and each have been given a prize and have had their entry fee reimbursed.
webgurl
Wednesday, March 24, 2010
Let's Cook! competition
Do you love to cook? If you can create a main course that takes one hour from preparation to presentation then this is the competition for you.
Let’s Cook! will run until the 28th May. You may enter as many times as you like. Recipes should be original and not have been previously published or entered in previous cookery competitions.
For more details check out our Lets Cook! blog
Download the entry form (PDF 306KB 2 pages)
Cheers, webgurl
Let’s Cook! will run until the 28th May. You may enter as many times as you like. Recipes should be original and not have been previously published or entered in previous cookery competitions.
For more details check out our Lets Cook! blog
Download the entry form (PDF 306KB 2 pages)
Cheers, webgurl
Wednesday, March 17, 2010
Let's Cook! Launch - Allan Campion
Celebrate the launch of the ERL Let's Cook Competition with one of Melbourne's most celebrated 'foodies', chef, reviewer, author and tour guide, Allan Campion.
Allan will demonstrate how you can create a fabulous family meal with a minimum of effort. For this afternoon's session Allan will be preparing roast duck rice paper rolls and a delicious prawn noodle salad.
When: Thursday 18th March 2pm *still some places left*
Where: Mooroolbark Library, 7 Station Street, Mooroolbark
Cost: $5
Bookings essential phone 97268200
Cheers, Maryanne
Allan will demonstrate how you can create a fabulous family meal with a minimum of effort. For this afternoon's session Allan will be preparing roast duck rice paper rolls and a delicious prawn noodle salad.
When: Thursday 18th March 2pm *still some places left*
Where: Mooroolbark Library, 7 Station Street, Mooroolbark
Cost: $5
Bookings essential phone 97268200
Cheers, Maryanne
Labels:
activities,
allan campion,
cooking,
lets cook,
mooroolbark
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