Celebrate the launch of the ERL Let's Cook Competition with one of Melbourne's most celebrated 'foodies', chef, reviewer, author and tour guide, Allan Campion.
Allan will demonstrate how you can create a fabulous family meal with a minimum of effort. For this afternoon's session Allan will be preparing roast duck rice paper rolls and a delicious prawn noodle salad.
When: Thursday 18th March 2pm *still some places left*
Where: Mooroolbark Library, 7 Station Street, Mooroolbark
Cost: $5
Bookings essential phone 97268200
Cheers, Maryanne
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