Allan Campion has worked both in Australia and overseas as a chef. He is a food writer for the Age Feature Epicure as well as for many other food magazines. The author of a number of cookery books his Foodies Guide to Melbourne, co-authored with his partner Michele Curtis, covers all the best places to eat, shop and learn about food.
A great way to spend an afternoon!
When: Monday 19th February 12:30pm
Where: Mount Evelyn Library, 50 Wray Crescent, Mount Evelyn
Cost: $7.50
Lunch is included.
Bookings essential 97363851
Cheers, Maryanne
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