Delicious vegetables and crisp salads are perfect on their own or as the accompaniment to any meal. Join chef Stephen Wilson for some fabulous dishes that you can prepare for your family and friends, including:
- Gresh pasta salad with tomato and rocket
- Indian Pakora
- Tzatziki dip
- A nut free seed mix
Stephen Wilson is a chef with over twenty five years of experience in a career that has taken him around the world and includes time spent at the Savoy and the Hilton in London. He has now returned to Melbourne where he is the proprietor of
Chilled Out Cooking Classes.
When: Thursday 3rd November 1:30pm
Where: Healesville Library, 110 River Street, Healesville
Cost: $3
Bookings essential phone 59624423
Cheers, Maryanne
No comments:
Post a Comment