Award winning food writer and chef Allan Campion will explain how he came to write about Melbourne's food scene. He will offer tips and advice on preparing delicious food from the freshest seasonal ingredients and his latest publication, The Seasonal Produce Diary 2007 will be available for purchase together with other recent cookbooks. Food tastings included.When: Thursday 5th October 2pm
Where: Healesville Library 231 Maroondah Highway Healesville
Cost: $3
Booking essential - phone 5962 4423
Cheers, Maryanne
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